Suggestions from our wine list appear in italics.
All entrees are complimented by sparkling wine.

Appetizers

Escargot Bourguignon
eight escargot, nestled with silver dollar mushrooms, sprinkled
with blue cheese crumbles, baked with garlic, butter, white
and red wine, accompanied by tomato bruschetta 7
Frei Sonoma Chardonnay, Kono Sauvignon Blanc, Cline Pink Truck Rosé

Little Neck Clams
one pound, steamed and served with butter 7
Forest Glen White Merlot, Chateau Ste. Michelle Riesling

Marinated Flank Steak
thin-sliced flank steak in a teriyaki glaze, sautéed with fresh vegetables, served with toasted pita bread 7
Redrock Merlot, Mirassou Pinot Noir, Columbia Crest Two Vines Shiraz

Hummus
chick peas, lemon juice, sesame tahini and spices, enhanced with roasted red peppers, served with toasted pita bread 6
Kono Sauvignon Blanc, Beringer White Zinfandel, Barboursville Pinot Grigio

Buffalo Wings
eight wings; plain, barbeque or hot; served with blue cheese dressing and celery 6
Ecco Domani Pinot Grigio, Cline Pink Truck Ros é, Twin Valley White Zinfandel

Asiago Olives
eight green olives stuffed with asiago cheese, breaded and crisped, served with home made marinara sauce 6
Forest Glen White Merlot, Concha Y Toro Casillero del Diablo Chardonnay

Calamari
breaded with italian seasonings and crisped, served with aioli (garlic mayonnaise) or home made marinara sauce 6
Cline Pink Truck Ros é, Concha Y Toro Casillero del Diablo Chardonnay

Eggplant Caponata
sautéed eggplant, tomatoes, celery, onions and capers;
served chilled with toasted pita bread 6
Chaddsford Pinot Noir, Sandeman Port, Cycles Gladiator Merlot

Gazpacho
chilled pureed vegetable soup 4
Concha Y Toro Casillero del Diablo Chardonnay, Kono Sauvignon Blanc, Bridlewood Syrah

Fresh Fruit Platter
mixed melons and citrus fruits 4
Cline Pink Truck Ros é, Frei Sonoma Chardonnay, Barboursville Pinot Grigio

SALAD DRESSINGS
homemade balsamic vinaigrette with blue cheese crumbles
buttermilk ranch
chunky blue cheese
fat-free raspberry vinaigrette

Suggestions from our wine list appear in italics.
All entrees are complimented by sparkling wine.

Entrees
served with salad, fresh baked bread, whipped honey butter, vegetable and starch

New York Strip Steak
twelve ounce hand cut steak, marinated in steakhouse seasonings, and grilled to your temperature preference, served with your choice of sautéed onions and barbeque sauce, mushrooms sautéed in port wine, sautéed mushrooms and onions, or garlic herb butter 17
Redrock Merlot, Sandeman Port, Ravenswood Vintners Blend Cabernet,
DaVinci Chianti

Boneless Pork Loin
your choice: marinated in caribbean jerk, grilled and served with pineapple mandarin salsa; grilled with barbeque sauce; or lightly breaded and pan-fried with pork gravy 16
Columbia Crest Two Vines Shiraz, Sebeka Cabernet/Pinotage,
Cycles Gladiator Merlot

Chicken Picatta
eight-ounce, boneless, skinless breast topped with lemon,
wine and caper sauce over pasta with garlic bread 16
Chateau Ste. Michelle Riesling, Kono Sauvignon Blanc,
Forest Glen White Merlot

Chicken Parmigiana
eight-ounce, boneless, skinless breast lightly breaded and pan fried, topped with home made marinara sauce and mozzarella cheese over pasta with garlic bread 16
Cline Pink Truck Ros é, Ecco Domani Pinot Grigio, Frei Sonoma Chardonnay

Eggplant Rollatini
sliced eggplant lightly breaded and pan fried, filled with
ricotta cheese and spinach, topped with home made
marinara sauce and mozzarella cheese, then baked 15
Glen Ellen Merlot, Chaddsford Pinot Noir, Bridlewood Syrah

Pesto Ravioli
wild mushroom and herb-stuffed ravioli tossed with pesto,
served with garlic bread 15
DaVinci Chianti, Two Vines Shiraz, Cycles Gladiator Merlot

Baked Shrimp with Feta Cheese
shrimp tossed in garlic herb butter with black olives and home made marinara sauce. topped with feta cheese, then baked 17
Cline Pink Truck Ros é, Barboursville Pinot Grigio, Kono Sauvignon Blanc

Oven-Steamed Tilapia
filet, herbs and wine, wrapped in foil, baked, served in
pouch with all juices preserved 16
Kono Sauvignon Blanc, Frei Sonoma Chardonnay, Beringer White Zinfandel

BUILD YOUR OWN
start with an eight-ounce burger or boneless, skinless chicken breast or a five-ounce veggie burger, served with lettuce, tomato, onion and french fries; add cheese, mushrooms, and/or bacon 9
Gallo of Sonoma Cabernet Sauvignon, Chaddsford Pinot Noir, Two Vines Shiraz

Wine List

Ernest & Julio Gallo Copperidge (California)
glass 4, carafe 23

Chardonnay
inviting apple and citrus fruit aromas and flavors, medium-bodied
Merlot
deep ruby red color, unsurpassed smoothness and silky richness,
medium-bodied
White Zinfandel
delicate strawberry bouquet, with a crisp finish, light-bodied
Cabernet Sauvignon
attractive berry fruit flavors with a hint of plum and spice, medium-bodied

Bella Sera Pinot Grigio (Italy)
glass 6
pleasant floral and tropical fruit flavor

Black Swan Shiraz (Australia)
glass 6
flavors of black cherry and peppery spice

Sparkling Wines

Cook’s (California)
glass 4, bottle 16
fresh earthy flavors and aromas

Blush Wines

White Zinfandel, Beringer (California) 16
a fruity medium-dry with a trace of color

White Zinfandel, Twin Valley (California) 16
fresh strawberry and red cherry characteristic

White Wines

Chardonnay, Frei Sonoma (California) 24
aromas and complex varietal characters of orange zest

Chardonnay, Concha Y Toro Casillero del Diablo (Chile) 21
smoky, oaky aromas with crisp acidity and fresh melon flavors

Pinot Grigio, Ecco Domani (Italy) 22
crisp, subtle fruit flavors with excellent balance

Pinot Grigio, Barboursville (Virginia) 31
apple, pear and a touch of pineapple, dry and well balanced

Sauvignon Blanc, Kono (Australia) 24
fruit flavor with a hint of fresh clover and lemon grass

Riesling, Chateau Ste. Michelle (Washington) 23
floral, mineral and honeysuckle bouquet, flavors featuring melon and pineapple

Rosé, Cline Pink Truck (California) 21
berry and citrus aromas and strawberry, raspberry and pomegranate flavors

White Merlot, Forest Glen (California) 17
bold, zingy and fruity, complementing hot, spicy, assertive foods

Red Wines

Cabernet Sauvignon, Gallo of Sonoma (California) 28
rich and full-bodied with complex aromas and chocolate flavors

Cabernet, Ravenswood Vintners Blend (California) 27
berry aromas with a subtle floral note, and a touch of spicy toasty oak

Merlot, Redrock (California) 20
soft with lush, plum-like flavors and notes of blueberry and cherry

Merlot, Glen Ellen (California) 16
ripe plum flavors, apple texture with cherry and coffee aromas

Merlot, Cycles Gladiator (California) 21
lush red fruits, finishing with plums and a pretty green thread

Pinot Noir, Chaddsford (Pennsylvania) 31
dark cherry cola with a smooth soft overlay of cinnamon vanilla

Pinot Noir, Mirassou (California) 21
balance of intense fruit flavors with delicate aromas and subtle hints of oak

Syrah, Bridlewood (Central Coast, California) 21
black cherry and a hint of spice matched with warming coconut and vanilla

Cabernet/Pinotage, Sebeka (South Africa) 17
slight fruity sweetness with a naturally flamboyant nature

Chianti, DaVinci (Italy) 23
dark, red and robust, featuring a subtle coffee bean aroma and
ripe blackberry flavor

Shiraz, Columbia Crest Two Vines (Washington) 35
spicy black pepper, black cherry and raspberry aromas
compliment a lingering finish

Port, Sandeman (Portugal) 27
amber tawny color, mellow, fruity taste and fresh, youthful finish

BREAKFAST

JUICE - 1
orange, grapefruit, pineapple, tomato

CEREAL
Assorted Cold Cereals - 2
Hot Oatmeal - 3.50

EGGS & OMELETS
eggs and omelets served with toast and home fries

Two Eggs, any style - 3.50
Cheese Omelet - 4.50
Ham and Cheese Omelet - 5.50
Mushroom and Swiss Omelet - 5.50
Western Omelet - 5.50
diced onions, peppers and ham
Omelet of the Day - 5.75

HOUSE SPECIALTIES

Homemade Pancakes - 4
plain, cherry- or blueberry-topped
French Toast - 3.50
Rainbow McMountain - 4.75
scrambled egg, american cheese, choice of
bacon, ham or sausage on a toasted english muffin
Rainbow Slam - 6.50
two eggs, any style, two homemade pancakes,
two strips of bacon and two sausage links
Fresh Fruit - 4
mix of melons and citrus fruits, with a toasted english muffin

MEATS - 2
bacon, sausage, ham

BEVERAGES - 1.50
coffee, hot tea